The Department of Family and Consumer Sciences offers a Master of Science in Nutrition degree that is designed for professionals seeking advanced study in nutrition, dietetics, or food and beverage management. The program provides a variety of opportunities to increase capacity for inquiry, logical thinking, critical analysis, synthesis, and leadership as they apply theory to practice.
The program is recommended for students whose undergraduate degree is in nutrition, dietetics, or a related field. Additionally, we offer a Master of Science in Nutrition degree with a sequence in Dietetic Internship and a graduate certificate in Distance Dietetic Internship Graduate Certificate
A student applying to a master's program must:
International students can learn more about specific application requirements by visiting the Office of Admissions.
A student applying to this program must:
Applications received by our Priority Submission Date of February 15th for Fall admissions will receive primary consideration for acceptance into our high-demand areas and offers for financial assistance including graduate assistantships.
|Fall (August)||February 15|
|Spring (January)||November 1|
|Summer (May/June)||April 15|
The University provides graduate assistantships as a means of financial support. They are intended as a way to facilitate a student's progress to degree while providing important professional development.
To be eligible for an assistantship a student must, generally,
Graduate assistants receive
See Student Accounts for information on tuition and fees. Funding for graduate students is available from several different sources. Students who have been admitted from contiguous states including Iowa, Indiana, Kentucky, Michigan, Missouri, and Wisconsin will receive in-state tuition.
Both full-time and part-time students enrolled in a master's degree program are eligible for tuition waivers. Students enrolled in a certificate program only are not eligible. Only students who have completed less than two years full-time or 40 credit hours are eligible. Students do not need to demonstrate financial need. Tuition waiver minimum requirements are as follows:
New graduate students: Minimum GPA of 3.25 (based on GPA calculated by Admissions office)
Currently enrolled graduate students: Minimum GPA of 3.25 for graduate courses at ISU
During the first week of classes each semester, students admitted to the graduate program may apply for a Graduate Tuition Waiver. Students must turn in the two-page tuition waiver application and the Selective Service Verification form to be considered for a tuition waiver.
All tuition waiver awards are at in-state rates.
Tuition waivers are typically partial and do not cover all tuition costs.
Award letters will be sent to the student electronically through e-mail.
Funds will appear in student's account sometime after the 10th day of classes when course enrollment is verified.
|Jen Barnes||Turner 203A||jlbarn2@IllinoisState.edu||(309) 438-3558|